Description
A creamy and indulgent twist on the classic banana pudding, layered with ripe bananas, vanilla wafers, and fluffy whipped topping.
Ingredients
Scale
- 1 box of vanilla wafers
- 4 ripe bananas, sliced
- 2 cups of milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 container (8 oz) whipped topping, thawed
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- Mix the cream cheese and powdered sugar until smooth and creamy.
- Prepare the pudding by whisking together the milk and vanilla pudding mix until thickened.
- Fold in the whipped topping into the pudding mixture.
- Layer vanilla wafers in a 9×13 inch dish, followed by sliced bananas and half of the pudding mixture.
- Repeat with another round of wafers, bananas, and the remaining pudding mixture.
- Finish with whipped topping on top.
- Chill in the refrigerator for at least 4 hours, preferably overnight.
Notes
Make ahead for best flavor. Avoid using overripe bananas.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 17g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg