Description
A delightful quick bread featuring ripe bananas and fresh strawberries for a moist and flavorful treat.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup strawberries, chopped
- 1/3 cup melted butter
- 1 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- For the glaze: 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease your loaf pan.
- Mash the ripe bananas in a mixing bowl until smooth, then mix in the melted butter.
- Add the sugar, beaten egg, and vanilla extract, stirring until well-blended.
- Sprinkle in the baking soda and salt, stirring carefully to incorporate.
- Fold in the all-purpose flour using a spatula, stopping as soon as the mixture comes together.
- Gently fold in the chopped strawberries, ensuring even distribution.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for about 60 minutes, testing for doneness with a toothpick.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Mix powdered sugar and milk to create a glaze and drizzle it over the cooled bread.
Notes
Make sure to use overripe bananas for the best sweetness. Customize with nuts or spices as desired.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 125mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg