Description
Deliciously seasoned beef and black bean hand pies enveloped in a flaky crust, perfect for any gathering.
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 1 lb seasoned ground beef
- 1 can black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 cup cheddar cheese, shredded
- 4 oz cream cheese, softened
- Cooking spray or oil for baking
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the seasoned ground beef in a large skillet over medium heat until browned; drain excess fat.
- Stir together the cooked beef, black beans, corn, cheddar cheese, and cream cheese in a mixing bowl until combined.
- Roll out the biscuit dough to about ¼ inch thickness and cut into circles, about 4-5 inches wide.
- Place a spoonful of the filling on one half of each circle, fold over, and seal edges with a fork.
- Spray the hand pies lightly with cooking spray or brush with oil.
- Bake for 20-25 minutes until golden brown.
- Allow to cool slightly on a wire rack before serving.
Notes
For added flavor, consider using ground turkey or swapping cheddar cheese for pepper jack.
Nutrition
- Serving Size: 1 pie
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg