Description
A savory Beef Stroganoff Sandwich featuring tender beef, caramelized onions, and creamy sour cream, all nestled in a buttery brioche bun.
Ingredients
Scale
- 1 pound beef (sliced into thin strips)
- 1 onion (sliced)
- 2 cups mushrooms (sliced)
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons flour
- Salt and pepper to taste
- 4 brioche buns
- 4 slices Swiss cheese
- Crispy fried onions (for topping)
- 2 tablespoons olive oil
Instructions
- Heat the olive oil in a medium skillet over medium heat.
- Toss in the sliced onion and cook until soft, about 3-5 minutes.
- Add the sliced beef to the pan and cook until browned, then remove from skillet.
- In the same skillet, sauté the sliced mushrooms until tender, about 5-7 minutes.
- Sprinkle the flour over the mushrooms and mix well, cooking for about a minute.
- Pour in the beef broth while stirring, letting it thicken for a minute or two.
- Incorporate the sour cream, stirring until warmed through and season with salt and pepper.
- Assemble the sandwiches with the beef mixture, Swiss cheese, and crispy fried onions on brioche buns.
- Serve immediately and enjoy!
Notes
Consider toasting the brioche buns to prevent sogginess. Feel free to customize the cheese or add fresh herbs.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg