Description
A vibrant salad featuring ruby-red beets, creamy feta, and refreshing cucumber, elevated with fresh dill and a light dressing.
Ingredients
Scale
- 2 medium beets, cooked and diced
- 1 cup feta cheese, crumbled
- 1 cucumber, diced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced beets, cucumber, feta cheese, and dill.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy this refreshing salad.
Notes
Feel free to prepare the beets in advance. They store well in the fridge for up to a week. Assemble the salad shortly before serving for the best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg