Description
A classic Caesar salad featuring crisp Romaine lettuce, tangy dressing, crunchy croutons, and savory Parmesan cheese, perfect for any occasion.
Ingredients
Scale
- 1 head Romaine lettuce, washed and chopped
- 1 cup croutons
- 1/2 cup Parmesan cheese, shaved
- 1/2 cup Caesar dressing (homemade or store-bought)
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Romaine: Start by washing and drying your Romaine lettuce thoroughly. Chop it into bite-sized pieces and place them in a large salad bowl, ready to shine.
- Mix the Dressing: In a small bowl, combine minced garlic, olive oil, lemon juice, salt, and pepper. Whisk until the mixture achieves a smooth and creamy consistency.
- Coat the Lettuce: Pour the dressing over the prepared Romaine. Gently toss the leaves to coat them evenly.
- Add Croutons and Parmesan: Sprinkle the croutons and generous shavings of Parmesan over the salad.
- Serve Immediately: Enjoy your Caesar salad right away for the freshest experience.
Notes
For a customized version, add grilled chicken or fresh veggies. Prepare dressing a day in advance for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg