Description
A vibrant salad that combines creamy avocado, juicy blackberries, and peppery arugula for a refreshing and nutritious dish.
Ingredients
Scale
- 2 cups fresh arugula
- 1 cup blackberries
- 1 ripe avocado, diced
- 1/4 cup feta cheese (optional)
- 1/4 cup walnuts or pecans (optional)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine arugula, blackberries, and diced avocado in a large bowl.
- Sprinkle feta cheese and nuts on top if desired.
- Whisk together olive oil, balsamic vinegar, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad and gently toss to combine.
- Serve immediately to enjoy freshness.
Notes
Customize with goat cheese instead of feta or sunflower seeds for a different crunch. Store leftovers in an airtight container and consume within a day.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 4g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg