Description
A creamy and indulgent chicken dish featuring tender chicken breasts enveloped in a rich sauce with garlic, Italian seasoning, and fresh spinach.
Ingredients
Scale
- 4 Chicken Breasts
- 1 cup Heavy Cream
- 4 oz Cream Cheese
- 3 cloves Garlic, minced
- 2 tsp Italian Seasoning
- 1/2 cup Parmesan Cheese, grated
- 2 cups Spinach
- Salt & Pepper to taste
- Olive Oil for cooking
Instructions
- Heat the large skillet over medium-high heat, adding a drizzle of olive oil.
- Season the chicken breasts with salt and pepper, then cook them in the skillet until golden brown and cooked through, about 6-7 minutes per side.
- Remove the chicken from the skillet and set aside on a plate.
- Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.
- Pour in the heavy cream and add cream cheese, stirring until blended and smooth.
- Sprinkle in the Italian seasoning and stir in the Parmesan cheese, allowing it to melt into the sauce.
- Fold in the spinach until wilted.
- Return the chicken to the skillet, allowing it to soak up the flavors of the sauce.
Notes
Pair with pasta, garlic bread, or a fresh salad. This dish can be prepared in advance and reheated before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg