Description
Crispy and seasoned Bloomin’ Onion Bites that offer a delightful crunch with each bite, perfect for gatherings and special occasions.
Ingredients
Scale
- 1 large onion
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- Oil for frying
Instructions
- Cut off the top of the onion and peel it carefully.
- Slice the onion into petals without cutting through the base.
- In a mixing bowl, combine flour with paprika, garlic powder, cayenne, salt, and black pepper.
- Whisk these together.
- Dip the onion into buttermilk, ensuring every petal is coated.
- Roll the onion through the seasoned flour mixture.
- Heat oil in your frying pan until it shimmers.
- Carefully lower the onion into the oil and fry until golden brown, about 5-7 minutes.
- Remove the onion from the oil and drain on paper towels.
Notes
For a healthier option, consider using an air fryer. Prep the onion ahead of time and refrigerate for enhanced flavor.
Nutrition
- Serving Size: 3 bites
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 2.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg