Description
Indulge in a delightful Blueberry Cinnamon Roll Bake bursting with juicy blueberries and creamy custard, perfect for breakfast, brunch, or dessert.
Ingredients
Scale
- 1 can of Pillsbury refrigerated cinnamon rolls
- 1 cup blueberries (fresh or frozen)
- 2 eggs
- 1/2 cup milk
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the cinnamon rolls into quarters and scatter them in a greased baking dish.
- Whisk together eggs and milk in a bowl until smooth.
- Pour the egg mixture over the cinnamon rolls.
- Sprinkle blueberries on top, pressing them slightly into the mixture.
- Bake for about 30 minutes until golden brown and the custard sets.
- Allow to cool slightly before serving.
- Enjoy! Serve warm with coffee or tea.
Notes
Prepare the night before by cutting the rolls and storing the custard separately. This recipe is customizable—try nuts or other fruits!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg