Description
A glorious blueberry cream cheese pie with a buttery graham cracker crust and topped with luscious blueberry pie filling, creating a delightful dessert experience.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 can blueberry pie filling
Instructions
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture into the bottom and up the sides of a pie pan.
- Bake for 8-10 minutes until set, then let it cool completely.
- Beat the softened cream cheese until smooth in a mixing bowl.
- Gradually add powdered sugar and mix until well combined.
- Fold in the whipped cream gently to maintain a light texture.
- Pour the cream cheese mixture into the cooled crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Top with blueberry pie filling before serving.
Notes
Chill mixing tools for better whipped cream consistency. Can make a day in advance for best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg