Description
Delightful blueberry oatmeal pancakes that combine nutty oats and juicy blueberries for a perfect breakfast treat.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or non-dairy alternative)
- 1 egg (or flaxseed mixture for vegan)
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup blueberries (fresh or frozen)
- Butter or oil for cooking
Instructions
- Combine the rolled oats and milk in a large bowl and let sit for 5 minutes.
- Whisk together the egg, sugar, baking powder, and salt in a separate bowl until smooth.
- Mix the wet ingredients into the oats until well combined, being careful not to overmix.
- Fold in the blueberries gently.
- Heat a skillet over medium heat and add butter or oil.
- Pour scoops of batter onto the skillet, cooking until bubbles form on the surface, then flip and cook until golden brown (about 2-3 minutes per side).
- Serve warm with your choice of toppings.
Notes
Make the batter the night before for an easy breakfast. You can also use an air fryer for healthier pancakes.
Nutrition
- Serving Size: 3 pancakes
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 70mg