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Blueberry Peach Feta Salad

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  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing salad featuring juicy blueberries, ripe peaches, and creamy feta cheese, perfect for summer gatherings.


Ingredients

Scale
  • 2 cups fresh blueberries
  • 2 ripe peaches, sliced
  • 1 cup feta cheese, crumbled
  • 4 cups mixed greens (e.g., spinach, arugula)
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Combine the mixed greens in a large bowl, tossing to fluff.
  2. Add the blueberries and sliced peaches, mixing evenly.
  3. Sprinkle the crumbled feta and sliced red onions on top.
  4. Whisk together the olive oil, balsamic vinegar, salt, and pepper in a small bowl.
  5. Drizzle the dressing evenly over the salad.
  6. Toss gently to combine without mashing the fruits.
  7. Serve immediately for the best flavor and texture.

Notes

Make the dressing in advance for best flavor. Assemble just before serving to keep greens crisp.


Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 12g
  • Sodium: 300mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 30mg