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Blueberry Pie Overnight Oats

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  • Author: mohamed
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A creamy and nutritious breakfast featuring rolled oats, fresh blueberries, and yogurt, perfect for busy mornings.


Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup milk (or dairy-free alternative)
  • 1/2 cup yogurt (any flavor or plain)
  • 1 cup fresh or frozen blueberries
  • 1 tablespoon honey or maple syrup (optional)
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Toppings: additional blueberries, granola, or nuts (optional)

Instructions

  1. Combine the rolled oats, milk, yogurt, blueberries, honey (if using), vanilla extract, and a pinch of salt in a large mixing bowl or jar. Stir well to ensure all the ingredients blend harmoniously.
  2. Divide the mixture into individual jars for easy grab-and-go breakfasts, or keep it in one large bowl.
  3. Refrigerate overnight, or leave it for at least 4 hours.
  4. Serve in the morning, stirring well and adding desired toppings like additional blueberries, granola, or nuts.

Notes

For the best flavor, enjoy within 2-3 days, adding fresh toppings as desired.


Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 7g
  • Protein: 8g
  • Cholesterol: 5mg