Description
A delightful summer side dish featuring tender kernels of sweet corn, perfect for backyard gatherings and family dinners.
Ingredients
- Fresh Corn on the Cob
- Water
- Salt
- Butter (Optional)
Instructions
- Fill a large pot with water and add a pinch of salt.
- Bring the water to a boil over high heat.
- Husk the corn and remove all the silk.
- Carefully add the corn to the boiling water.
- Boil the corn for 5-7 minutes or until tender.
- Remove the corn from the pot and let it drain.
- Serve hot with butter, if desired.
Notes
Store leftover corn in an airtight container in the fridge for 3-5 days. Consider freezing for longer storage.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 77
- Sugar: 4g
- Sodium: 125mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg