Description
A luxurious trifle combining layers of soft cake, velvety chocolate pudding, and light whipped cream, perfect for sharing on special occasions.
Ingredients
Scale
- 1 box of yellow cake mix
- 1 cup of chocolate pudding mix
- 2 cups of milk
- 2 cups of whipped cream
- Chocolate shavings for garnish
- 1 teaspoon of vanilla extract
Instructions
- Prepare the Cake: Follow instructions on the yellow cake mix box and allow to cool completely before cutting into cubes.
- Make the Pudding: In a bowl, whisk chocolate pudding mix and milk until thickened, about 2 minutes.
- Cut the Cake: Slice the cooled cake into small uniform cubes.
- Layer Ingredients: Begin with a layer of cake cubes, then add chocolate pudding and whipped cream.
- Repeat Layers: Continue layering until all ingredients are used, finishing with whipped cream.
- Garnish and Chill: Add chocolate shavings on top and refrigerate for a few hours to meld flavors.
Notes
Make-ahead option: Trifle can be prepared a day in advance. Cover tightly to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg