Description
A simple, fun, and mess-free way to create delicious homemade bread with a fluffy, tender texture.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water (110°F)
- 2 tablespoons olive oil
Instructions
- Activate the yeast: In a large resealable plastic bag, combine warm water, sugar, and yeast. Seal and shake gently, then let sit for 5 minutes until frothy.
- Combine ingredients: Add flour, salt, and olive oil to the bag. Seal again, removing excess air.
- Knead the dough: Knead the bag with your hands for 5 minutes until smooth and elastic.
- Rest the dough: Let the dough sit in a warm spot for 30 minutes to rise.
- Prepare for baking: Preheat oven to 375°F (190°C) and grease a loaf pan.
- Shape and place: Cut the dough into desired shapes and place in the prepared pan.
- Bake: Bake for 25–30 minutes or until golden brown.
- Cool and slice: Let cool in pan, then transfer to a rack. Allow cooling before slicing.
Notes
Store bread in a paper bag at room temperature for up to three days; freeze for longer storage. For reheating, place in a 350°F oven for 10–15 minutes.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 1.5g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg