Description
A delightful Breakfast Pizza that combines crispy bacon, fluffy eggs, and creamy cheese on a golden-brown pita crust.
Ingredients
- Pita Bread
- Eggs
- Bacon
- Cheese (Cheddar or Mozzarella)
- Vegetables (Bell Peppers, Onions, Spinach)
- Salt
- Pepper
Instructions
- Preheat your air fryer to 350°F (175°C).
- Cook the bacon until crispy, then chop into pieces.
- Whisk the eggs with salt and pepper until fluffy.
- Layer the pita with bacon, chopped vegetables, and cheese.
- Pour the scrambled eggs over the toppings.
- Air fry for 8-10 minutes until the eggs are set and cheese is melted.
- Serve warm and slice into wedges.
Notes
Prepare vegetables and bacon the night before for quicker assembly in the morning.
Nutrition
- Serving Size: 1 pizza slice
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg