Description
Delicious little smokies wrapped in crispy bacon and coated with sweet brown sugar, perfect for any gathering.
Ingredients
Scale
- 1 package little smokies sausage
- 1 pound thick-cut bacon
- 1 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the bacon strips in half.
- Wrap each little smokie with a half slice of bacon and secure it with a toothpick.
- Place the wrapped smokies on a baking sheet lined with parchment paper.
- Sprinkle brown sugar over the wrapped smokies.
- Bake for 20-25 minutes, or until the bacon is crispy.
- Serve warm and enjoy!
Notes
Make-ahead tips include wrapping the smokies and refrigerating until ready to bake. Air frying is an alternative cooking method.
Nutrition
- Serving Size: 4 smokies
- Calories: 280
- Sugar: 10g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg