Description
Delight in caramelized pineapple slices grilled to perfection, coated with brown sugar and cinnamon for a sweet, juicy treat.
Ingredients
Scale
- 1 pineapple, peeled, cored, and sliced
- 1/2 cup brown sugar, tightly packed
- 1 teaspoon cinnamon
- 2 tablespoons butter, melted
- 1 tablespoon lime juice
- Pinch of salt
Instructions
- Preheat the grill to medium heat, about 375°F-400°F.
- Combine brown sugar and cinnamon in a mixing bowl with lime juice and a pinch of salt.
- Brush the pineapple slices with melted butter using a baking brush.
- Dip each slice into the brown sugar mixture, coating both sides.
- Grill the pineapple slices for about 3-4 minutes on each side until golden brown.
- Serve warm as a decadent dessert, optionally topped with vanilla ice cream.
Notes
Feel free to customize with your favorite spices or add toppings like coconut, yogurt, or chocolate drizzle.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg