Description
Decadent Buckeye Fudge with a rich layer of chocolate and creamy peanut butter that creates a nostalgic treat perfect for any occasion.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup unsalted butter
Instructions
- Prepare the pan: Line an 8×8 inch baking pan with parchment paper, allowing some excess to hang over the edges.
- Melt chocolate and butter: In a microwave-safe bowl, combine chocolate chips and butter. Microwave in 30-second intervals, stirring until smooth.
- Mix peanut butter filling: In a separate bowl, combine peanut butter, powdered sugar, and vanilla extract until fully integrated.
- Layer the mixture: Spread peanut butter mixture evenly into the prepared pan, pressing gently to form a solid base.
- Add the chocolate: Pour melted chocolate over the peanut butter layer and spread evenly.
- Chill: Refrigerate for at least 2 hours to set fully.
- Cut and serve: Lift fudge from the pan using parchment paper, cut into squares and enjoy.
Notes
Buckeye Fudge can be stored in the refrigerator for up to a week and frozen for up to three months. Avoid overheating the chocolate to maintain a smooth texture.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg