Description
A warm, creamy dish featuring tender shredded chicken, zesty buffalo sauce, and a melty cheese topping, perfect for gatherings or cozy nights.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup celery, diced
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked shredded chicken, buffalo sauce, and softened cream cheese in a large mixing bowl; mix well until creamy.
- Fold in the shredded cheddar and mozzarella cheese, diced celery, and green onions. Season with salt and pepper.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let it cool slightly before serving.
Notes
Can be made ahead of time; prepare the mixture in advance and bake just before serving. Consider cooking in an air fryer for a crispy finish.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg