Description
Deliciously moist and chewy bars made with fresh zucchini and butterscotch morsels, perfect for any occasion.
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch morsels
Instructions
- Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking dish.
- Combine the grated zucchini, brown sugar, granulated sugar, and melted butter in a large bowl. Mix well.
- Add the eggs and vanilla extract, stirring until smooth.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients, stirring gently.
- Fold in the butterscotch morsels until evenly distributed.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow to cool before cutting into bars.
Notes
Ensure to squeeze out excess moisture from the grated zucchini for the best texture.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 13g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg