Description
Indulge in the rich, creamy texture of Cadbury Egg Fudge, a festive treat bursting with flavor and delightful crunch.
Ingredients
Scale
- 1 can sweetened condensed milk
- 2 cups chocolate chips
- 1/2 cup Cadbury Mini Eggs, chopped
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare your dish: Line an 8×8 inch baking dish with parchment paper.
- Melt the base: In a medium saucepan over medium heat, combine the sweetened condensed milk and chocolate chips.
- Stir continuously until melted and the mixture becomes smooth and glossy—about 5–7 minutes.
- Enhance the flavor: Once melted, remove from heat. Stir in the vanilla extract and a pinch of salt.
- Fold in the crunch: Gently fold in the chopped Cadbury Mini Eggs.
- Set the fudge: Pour the mixture into your prepared baking dish.
- Chill and firm up: Refrigerate for at least 2 hours.
- Cut and serve: Lift the fudge out using the parchment overhang, cut into squares, and enjoy.
Notes
Store in an airtight container in the fridge for up to two weeks. Can be frozen for up to a month.
Nutrition
- Serving Size: 1 piece
- Calories: 140
- Sugar: 15g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg