Description
A refreshing twist on traditional cheesecake transformed into a vibrant fruit salad that’s light yet satisfying.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup cool whip or whipped cream
- 2 cups mixed fresh fruits (strawberries, blueberries, kiwi, pineapple)
- 1 teaspoon vanilla extract
Instructions
- Combine the softened cream cheese and powdered sugar until smooth.
- Gently fold in the cool whip and vanilla extract until light and creamy.
- Prepare mixed fruits by washing and cutting them into bite-sized pieces.
- Carefully fold the fruit into the cheesecake mixture.
- Transfer to a serving dish and refrigerate for at least 30 minutes.
- Serve chilled and enjoy!
Notes
For best flavor, use ripe fruits. Can be made a day in advance without the fruit.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg