Description
A warm and comforting dish featuring tender chicken, creamy rice, and gooey cheese, all baked to perfection with a crunchy topping.
Ingredients
Scale
- 2 cups cooked rice
- 2 cups cooked and diced chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup frozen peas (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked rice, diced chicken, cream of chicken soup, milk, garlic powder, onion powder, peas, salt, and pepper in a large mixing bowl.
- Stir in 1/2 cup of the shredded cheddar cheese.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle the remaining cheese on top, and add breadcrumbs if desired.
- Bake for 25-30 minutes, or until bubbly and golden.
- Cool slightly before serving.
Notes
Can be made ahead and refrigerated. Adjust baking time if using an air fryer.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg