Description
Deliciously cheesy bagel halves filled with eggs, crispy bacon, and fresh green onions for a perfect breakfast treat.
Ingredients
Scale
- 4 bagels, halved and hollowed
- 4 large eggs
- 4 strips of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
- Salt & pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the bagels in half and scoop out some of the insides.
- Cook the bacon in a skillet over medium heat until crispy, about 6-8 minutes.
- Whisk together the eggs in a mixing bowl, seasoning with salt and pepper.
- Stir in the crumbled bacon, cheddar cheese, and chopped green onions.
- Fill each bagel half generously with the egg mixture.
- Place the filled bagels on a baking sheet and bake for 15-20 minutes, until the eggs are set.
- Serve warm and enjoy!
Notes
For an extra crunch, consider toasting the bagel halves lightly before filling.
Nutrition
- Serving Size: 1 boat
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 300mg