Description
A heartwarming and creamy Cheesy Ham Potato Casserole that combines tender potatoes, savory ham, and a rich cheese sauce, perfect for family gatherings.
Ingredients
Scale
- 4 cups potatoes, peeled and sliced
- 2 cups ham, diced
- 2 cups shredded cheese (cheddar or a blend)
- 1 can cream of mushroom soup
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup breadcrumbs (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper until smooth.
- Layer half of the sliced potatoes in a greased casserole dish, followed by half of the diced ham and half of the cheese.
- Pour half of the soup mixture over the layers.
- Repeat the layering with the remaining potatoes, ham, cheese, and soup mixture.
- Sprinkle breadcrumbs on top if using.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes or until golden.
- Let it cool for a few minutes before serving.
Notes
Assemble the casserole a day in advance for convenient meal prep. Consider using crispy bacon or sautéed vegetables instead of ham for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 606mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg