Description
A flavorful and comforting skillet dish featuring juicy steak, succulent shrimp, vibrant vegetables, and creamy cheese, perfect for any occasion.
Ingredients
Scale
- 1 pound steak, cut into bite-sized pieces
- 1 pound shrimp, peeled and deveined
- 2 cups mixed veggies (such as bell peppers, broccoli, and carrots)
- 2 cups shredded cheese (such as cheddar or mozzarella)
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Brown the steak pieces in the skillet, seasoning with salt and pepper for about 5-7 minutes.
- Cook the shrimp until they turn pink, about 3-4 minutes.
- Add the mixed veggies and cook until tender yet crisp, around 5 minutes.
- Pour in the heavy cream and bring to a gentle simmer.
- Melt the cheese into the mixture until creamy and smooth.
- Serve hot and enjoy your delicious creation!
Notes
Prepping the ingredients beforehand streamlines the cooking process. Consider using an air fryer for the steak and shrimp for a different method.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 200mg