Description
A vibrant and flavorful sauce featuring ripe cherries and fresh herbs, perfect for grilled meats and salads.
Ingredients
Scale
- 1 cup fresh cherries, pitted
- 1/2 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Prepare the cherries: Begin by pitting the cherries. Fresh, ripe cherries yield the best flavor.
- Combine ingredients: In your food processor, add the pitted cherries, chopped parsley, olive oil, red wine vinegar, minced garlic, salt, and black pepper. If using red pepper flakes for added heat, throw those in as well.
- Blend until smooth: Secure the lid on your processor and blend the ingredients together until smooth. Stop the processor occasionally to scrape down the sides with a spatula, ensuring everything blends perfectly.
- Adjust seasoning: After your sauce reaches that velvety consistency, taste it. If it needs brightening, add a splash more vinegar or a touch of salt, adjusting to your preference.
- Serve or store: This tantalizing sauce is best enjoyed fresh, so serve it right away over grilled meats, seafood, or as an addition to salads and grain bowls.
Notes
This sauce develops even richer flavors when made a day in advance. Store it in the refrigerator in an airtight container for up to three days.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 6g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg