Description
A refreshing and creamy Cherry Ice Cream Pie that combines cherry ice cream with a crunchy graham cracker crust and whipped cream, topped with cherry pie filling and chocolate syrup.
Ingredients
Scale
- 2 cups cherry ice cream
- 1 pre-made graham cracker crust
- 1 cup whipped cream
- 1/2 cup cherry pie filling
- 1 tablespoon chocolate syrup (optional)
Instructions
- Soften the cherry ice cream by letting it sit at room temperature for about 10 minutes until slightly melty.
- Spread the softened ice cream into the graham cracker crust and smooth it evenly using a spatula.
- Whipped cream layer: Generously spread the whipped cream on top of the ice cream layer.
- Add cherry pie filling over the whipped cream for distribution.
- Optional chocolate syrup: Drizzle over the top if desired.
- Freeze the pie for at least 4 hours or until completely firm.
- Slice and serve chilled, enjoying the delightful textures and flavors.
Notes
Make the pie a day in advance for better flavor melding. Garnish with mint for added freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg