Description
Delightful cookie cups filled with luscious cherry pie filling and topped with a sweet glaze.
Ingredients
Scale
- 1 package sugar cookie dough
- 1 can cherry pie filling
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a muffin tin generously to prevent sticking.
- Press the sugar cookie dough into the bottom and up the sides of each cup in the muffin tin.
- Fill each cup with cherry pie filling.
- Bake for 15-20 minutes, or until the dough is lightly golden.
- Mix powdered sugar and milk in a bowl until smooth for glaze.
- Drizzle the glaze over the cooled cookie cups before serving.
Notes
Make them ahead and store in an airtight container for freshness. Consider toppings like whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg