Description
A luscious and easy-to-make dessert featuring layers of cherry pie filling, crushed pineapple, cream cheese, and yellow cake mix baked to perfection.
Ingredients
Scale
- 1 can cherry pie filling
- 1 can crushed pineapple, drained
- 1 box yellow cake mix
- 1 cup butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Layer the cherry pie filling evenly in a 9×13-inch baking dish, then layer the drained crushed pineapple on top.
- Prepare the cream cheese mixture by blending the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Pour the cream cheese mixture over the fruit layers.
- Sprinkle the yellow cake mix evenly over the cream cheese layer.
- Drizzle the melted butter over the cake mix.
- Bake for 45-50 minutes until golden and bubbly.
- Cool slightly before serving.
Notes
For an extra indulgence, top with whipped cream or a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg