Description
Delicious garlic toast topped with smoky chicken in creamy Alfredo sauce and gooey cheese, making it an irresistible comfort food.
Ingredients
Scale
- 1 loaf of garlic bread
- 2 cups cooked chicken, chopped
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Place the garlic bread on a baking sheet.
- Mix together the chopped chicken and Alfredo sauce in a bowl until well coated.
- Spread the chicken and sauce mixture evenly over the garlic bread.
- Sprinkle shredded mozzarella and grated Parmesan cheese on top.
- Bake in the oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, garnish with fresh parsley, slice, and serve warm.
Notes
To ensure crispness, avoid overloading the garlic bread with sauce. Store leftovers in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 toast slice
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg