Description
A delightful sandwich featuring grilled chicken, fresh mozzarella, tomatoes, basil, and a balsamic glaze, served on toasted ciabatta or baguette.
Ingredients
Scale
- 2 Chicken Breasts
- 8 oz Fresh Mozzarella Cheese
- 1 Tomato (Sliced)
- Fresh Basil Leaves
- 2 tbsp Balsamic Glaze
- 2 tbsp Olive Oil
- Salt and Pepper
- 2 Ciabatta or Baguette Bread
Instructions
- Preheat the grill to medium heat.
- Season the chicken breasts with olive oil, salt, and pepper.
- Grill the chicken for about 6-7 minutes on each side until it reaches 165°F (75°C).
- Top each breast with mozzarella cheese, tomatoes, and basil.
- Drizzle with balsamic glaze.
- Toast the ciabatta or baguette on the grill for 1-2 minutes.
- Assemble your sandwich by pairing the grilled chicken with the toasted bread.
Notes
Make-ahead tips: Prepare the grilled chicken and balsamic glaze a day ahead to save time. Always check chicken temperature for safety.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg