Description
A comforting casserole featuring tender chicken, mixed vegetables, and fluffy biscuits, perfect for chilly evenings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup milk
- 2 cups biscuit mix
- 2/3 cup milk (for biscuits)
- 1/4 cup butter, melted
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, frozen vegetables, cream of chicken soup, chicken broth, and 1 cup milk in a large mixing bowl. Season with salt, pepper, garlic powder, and onion powder.
- Pour the mixture into a greased 9×13 inch baking dish.
- Mix the biscuit mix with 2/3 cup milk until a soft dough forms.
- Drop spoonfuls of the biscuit dough over the chicken mixture.
- Drizzle the melted butter over the biscuit topping.
- Bake for 30-35 minutes or until biscuits are golden brown and the chicken mixture is bubbly.
- Cool for a few minutes before serving.
Notes
Prep the casserole ahead of time and store in the fridge; you might need an extra 10 minutes of baking time. Customize with different vegetables or proteins as preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg