Description
A comforting Chicken Zucchini Bake featuring tender chicken, fresh zucchini, and a bubbly, cheesy top that brings warmth to any meal.
Ingredients
Scale
- 2 chicken breasts, diced
- 2 medium zucchinis, sliced
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup diced tomatoes
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the diced chicken, sliced zucchini, diced tomatoes, minced garlic, Italian seasoning, salt, and pepper in a large bowl.
- Transfer the mixture to a greased baking dish, spreading it out evenly.
- Top with shredded cheese.
- Drizzle with olive oil.
- Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
For make-ahead options, assemble the dish and refrigerate until you’re ready to bake. Customize by adding your favorite vegetables or cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg