Description
A vibrant salad bursting with flavors from creamy avocado, salty feta, and hearty chickpeas, all brightened by zesty lemon.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 avocado, diced
- 1 cup feta cheese, crumbled
- 1 lemon, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Combine the chickpeas, diced avocado, and crumbled feta in a large bowl.
- Whisk together the lemon juice, olive oil, salt, and pepper in a small bowl.
- Pour the dressing over the salad and gently toss to combine.
- Garnish with fresh parsley if desired.
- Serve immediately or refrigerate for a short time to enhance the flavors.
Notes
This salad tastes even better when made a few hours ahead, but wait to add the avocado until just before serving to prevent browning.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 30mg