Description
A delightful and moist banana bread infused with rich chocolate chips, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven: Set it to 350°F (175°C).
- Mash the bananas: In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Mix in melted butter: Stir in the melted butter to combine with the bananas.
- Add baking soda and salt: Mix in the baking soda and salt until evenly distributed.
- Incorporate sugar and egg: Add sugar, egg, and vanilla extract, stirring well.
- Fold in flour and chocolate chips: Mix in the all-purpose flour and then fold in the chocolate chips carefully.
- Pour into loaf pan: Transfer the batter into a greased loaf pan.
- Bake to perfection: Place in the oven for about 60 minutes, checking with a toothpick.
- Cool and slice: Allow to cool before slicing.
Notes
Banana bread can be stored in the fridge for a week or frozen for up to three months. For a healthier option, consider substituting some sugar with honey.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg