Description
A rich and velvety chocolate dip that pairs perfectly with fresh fruits for a delightful treat.
Ingredients
Scale
- 1 cup semi-sweet or dark chocolate chips
- 1 cup whipped cream (or whipped coconut cream for a dairy-free option)
- Fresh fruits (strawberries, banana slices, apple wedges, pineapple chunks, peach slices, marshmallows, pretzels)
Instructions
- Place chocolate chips in a microwave-safe bowl.
- Heat in the microwave in 30-second intervals, stirring until melted and smooth.
- Allow the melted chocolate to cool slightly.
- Fold in the whipped cream gently using a whisk or spatula.
- Transfer the mixture to a serving bowl.
- Serve immediately with assorted fruits for dipping.
Notes
Best enjoyed fresh. Store leftovers in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg