Description
A delightful twist on traditional French toast, this Churro French Toast brings together crispy edges and a soft, cinnamon-sugar-infused center, perfect for indulgent breakfasts.
Ingredients
Scale
- 4 slices of thick bread (brioche or Texas toast)
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup sugar
- Butter for cooking
- Additional cinnamon and sugar for topping
Instructions
- Whisk together the eggs, milk, vanilla extract, and cinnamon in a large bowl until smooth.
- Prep your skillet by placing it over medium heat and adding a generous pat of butter.
- Soak each slice of bread in the egg mixture, ensuring a thorough coating.
- Cook the soaked bread on the skillet until golden brown, about 3-4 minutes on each side.
- Prepare the cinnamon-sugar coating by mixing sugar and cinnamon in a separate bowl.
- Dust the cooked French toast with the cinnamon-sugar mixture before serving warm.
Notes
Use stale bread for better absorption and consider adding a splash of liquor for an adult twist. Make-ahead by preparing the egg mixture the night before.
Nutrition
- Serving Size: 1 slice
- Calories: 375
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 160mg