Description
A delightful twist on classic cinnamon rolls transformed into a sumptuous cobbler, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cans of refrigerated cinnamon rolls
- 1 cup of milk
- 1 teaspoon of cinnamon
- 1/4 cup of icing
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cinnamon rolls by cutting each roll into quarters and spreading them in a baking dish.
- Mix together the milk and cinnamon in a mixing bowl until well combined.
- Pour the milk mixture over the cinnamon roll pieces, ensuring they are coated well.
- Bake for 15-20 minutes until golden brown and crispy around the edges.
- Drizzle the icing over the cobbler once it has slightly cooled.
Notes
Consider adding chopped nuts or dried fruits for more texture. For quicker prep, you can cover and refrigerate the mixed ingredients separately until ready to bake.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg