Description
Delicious muffins that combine the comforting essence of cake-like muffins with the joy of classic donuts, coated in cinnamon-sugar.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar (for rolling)
- 1 tbsp ground cinnamon (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- Combine dry ingredients in a bowl: whisk together flour, sugar, baking powder, salt, and cinnamon.
- Mix wet ingredients in another bowl: blend milk, eggs, and melted butter.
- Combine the wet mixture with the dry ingredients until just combined; avoid overmixing.
- Fill the muffin tin with batter, filling each cup about 2/3 full.
- Bake for 12-15 minutes, until a toothpick inserted comes out clean.
- Brush baked muffins with melted butter.
- Roll each muffin in the cinnamon-sugar mixture to coat evenly.
- Serve warm and enjoy!
Notes
For variations, consider adding chocolate chips or nuts. These muffins can also be made in advance and stored in the fridge.
Nutrition
- Serving Size: 1 muffin
- Calories: 110
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg