Description
Indulge in these no-bake Classic Buckeyes, a perfect blend of creamy peanut butter and rich chocolate that brings nostalgia and joy to every bite.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups chocolate chips
- 1 tablespoon vegetable oil (optional)
Instructions
- Combine the creamy peanut butter and softened butter in a mixing bowl until smooth.
- Add the powdered sugar gradually, mixing until well combined.
- Scoop out portions and roll into uniform balls. Place them on parchment paper.
- Chill the peanut butter balls in the refrigerator for about 30 minutes.
- Meltdown the chocolate chips with vegetable oil until smooth.
- Dip each ball into the melted chocolate, leaving a portion of peanut butter exposed.
- Return the chocolate-coated balls to parchment paper to set.
Notes
For added flair, roll Buckeyes in crushed nuts or sprinkles before they set. Ensure peanut butter balls are chilled for best results.
Nutrition
- Serving Size: 1 Buckeye
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg