Description
A vibrant and creamy salad that combines sweet garden-fresh peas with crispy bacon, tangy red onions, and a rich dressing, perfect for potlucks and summer gatherings.
Ingredients
Scale
- 2 cups green peas (fresh or frozen)
- 1/2 cup crispy bacon, crumbled
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- 1/4 cup red onion, diced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the peas, crumbled bacon, and diced red onion.
- In a separate small bowl, mix together the mayonnaise, sour cream, apple cider vinegar, and a touch of salt and pepper until smooth.
- Pour the dressing over the pea mixture and stir gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Make-ahead tips: You can assemble the salad a day in advance. Just add the bacon just before serving to keep it crisp.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg