Description
A refreshing and creamy salad featuring fresh peas, bacon, and a luscious dressing, perfect for any gathering.
Ingredients
Scale
- 4 cups fresh or frozen peas
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup chopped green onions
- 1 cup cooked and crumbled bacon
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Combine the fresh or frozen peas, mayonnaise, sour cream, chopped green onions, crumbled bacon, and shredded cheddar cheese in a large bowl.
- Mix well until each ingredient is evenly coated.
- Season generously with salt and pepper, tasting as you go.
- Cover your salad and refrigerate for at least 30 minutes.
Notes
For best flavor, make the salad a day in advance. Customize with your choice of add-ins like bell peppers or nuts.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg