Description
A luscious Coconut Pecan Frosting with a delightful mix of sweet coconut and crunchy pecans, perfect for cakes, cookies, and brownies.
Ingredients
Scale
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Beat the softened butter until it becomes creamy and light in texture.
- Add the powdered sugar gradually, mixing at low speed until well combined.
- Pour in the milk and vanilla extract, mixing until the frosting achieves a smooth consistency.
- Fold in the shredded coconut and chopped pecans gently.
- Use the frosting immediately or store it in an airtight container for later use.
Notes
Store the frosting in the refrigerator for up to a week. For longer storage, freeze it in a freezer-safe container.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 11g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg