Description
This coconut pecan frosting adds an indulgent touch to cakes and desserts with its rich, creamy texture and delightful flavors.
Ingredients
Scale
- 1 cup unsweetened shredded coconut
- 1 cup chopped pecans
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Start by melting the butter in a medium saucepan over medium heat, watching closely to avoid brown spots.
- Stir in the unsweetened shredded coconut and chopped pecans; let them toast gently for 2-3 minutes until fragrant and lightly golden.
- Remove the saucepan from heat and allow the mixture to cool for a few minutes.
- In a separate mixing bowl, combine the powdered sugar and milk; mix until you achieve a smooth, creamy consistency.
- Fold in the toasted coconut and pecan mixture until well incorporated.
- Add the vanilla extract and stir until everything is beautifully blended.
- Use the frosting immediately or chill until ready to use.
Notes
For a chocolate variant, add cocoa powder. Use cold butter for easier mixing and allow cooling time to ensure the right texture.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 25g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg