Description
Indulge in a creamy Coffee Ice Cream swirled with luscious Nutella, a perfect treat for coffee lovers.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tablespoons instant coffee or espresso powder
- 1/2 cup Nutella
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Whisk together the heavy cream, whole milk, granulated sugar, instant coffee, Nutella, vanilla extract, and a pinch of salt until smooth.
- Pour the mixture into a freezer-safe container, spreading it evenly.
- Freeze for about 240-360 minutes, stirring every 30 minutes.
- Scoop the ice cream into bowls and enjoy!
Notes
For fluffier ice cream, chill the mixing bowl and whisk before use. You can also fold in extras like chocolate chips or crushed espresso beans.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg