Description
A delightful blend of creamy coffee ice cream swirled with the rich sweetness of Nutella, perfect for summer indulgence.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup brewed coffee (cooled)
- 1/2 cup Nutella
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine in a mixing bowl, blending the heavy cream and sweetened condensed milk until well incorporated.
- Add cooled brewed coffee, Nutella, vanilla extract, and a pinch of salt.
- Whisk the mixture until smooth and the Nutella is evenly distributed.
- Transfer the mixture into an airtight container, scraping down the sides of the bowl.
- Freeze for at least 6 hours or until firm, stirring halfway through if desired.
- Scoop into bowls or cones and enjoy your sweet treat!
Notes
For a creamier texture, consider stirring the mixture halfway through freezing. Store in an airtight container for up to 2 weeks.
Nutrition
- Serving Size: 1 scoop
- Calories: 350
- Sugar: 28g
- Sodium: 100mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg